1 1/2 oz Bourbon (Four Roses Yellow Label)
3/4 oz Lemon Juice
3/4 oz Triple Sec (Cointreau)
1 dash Absinthe (1 bsp Kübler)
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.
Норм, абсент убит (
Category Lemon Juice
Saint Jacques District
2 oz Cognac (Courvoisier VS)
1/2 oz Cointreau
1/2 oz Grenadine
1/2 oz Lemon Juice
2 dash Regan’s Orange Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Отлично! Состав банальный, но очень сбалансирован!
My Leathers So Soft
3/4 oz St. George Agricole Rum
3/4 oz Bigallet Viriana China China
3/4 oz Cinnamon Syrup
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
Shake with ice and strain into a wine glass. Top with ice, garnish with mint sprigs and a lemon twist, and add straws.
Отлично!!! рекомендую!
Chrysanthemum №. 2
2 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
1/4 oz Lemon Juice
Stir with ice and strain into a cocktail coupe pre-rinsed with absinthe (Butterfly).
Почти неплохо, но без изюминки, легко и практически безалкогольно
Rudy Ray
3/4 oz Four Roses Bourbon
3/4 oz Benedictine
3/4 oz Amaro Pasubio
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
Отлично! Бурбон и амаро, только как по мне, лимона надо поменьше и построже будет
Doctor-surger Bar 