1/2 oz Lemon Juice
1/2 oz Cointreau (Аурум)
1/2 oz White Crème de Cacao
1/2 oz Gin (Ransom Old Tom) (Олд Том и есть)
1/2 oz Scotch or Bourbon (Famous Grouse) (Пултеней)
Shake with ice and strain into a coupe glass. I added a lemon twist.
3/4 oz Ardbeg 10 Year Scotch
3/4 oz Lemon Juice
3/4 oz Crème de Cacao (Giffard)
3/4 oz Cointreau (Aurum)
2 dash Kübler Absinthe (<1/4 oz) (Xenta)
Shake with ice and strain into a Nick & Nora cocktail glass. Garnish with a brandied cherry (Luxardo Maraschino). One description of the drink I found online stated that the absinthe was added as a rinse instead of in the mixing glass.