1 3/4 oz Beefeater Gin
3/4 oz Gulab Sharbat Syrup (housemade)
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with dried rose petals.
Святая простота. Вкусно
1 3/4 oz Beefeater Gin
3/4 oz Gulab Sharbat Syrup (housemade)
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with dried rose petals.
Святая простота. Вкусно
1 oz Barrel-aged Gin (Seagram’s)
3/4 oz Rothman & Winter Apricot Liqueur
1/2 oz Campari
3/4 oz Lemon Juice
1 pinch Salt
Shake with ice and strain into a double old fashioned glass.
Люблю, оказывается, соленые коктейли )
1 jigger Dry Gin (1 1/2 oz Beefeater)
1/2 pony Brandy (1/2 oz Camus VS Cognac)
Juice of 1/2 Lime (1/2 oz)
3 dash Grenadine (1/2 oz)
Shake with ice and strain into a cocktail glass; I added a lime wheel garnish.
1 1/2 oz Plymouth Gin (Cold River)
3/4 oz Lemon Juice
1/2 oz Strega
1/2 oz Rothman & Winter Orchard Apricot
1 Egg White
Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz of soda water. Garnish with a spritz of Suze (10 drops Salers).
Излишне водянисто, сода лишняя ))))
2 oz Beefeater Gin
3/4 oz Punt e Mes
1/2 oz Strega
1/4 oz Cynar
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Достаточно строго и дорого