Gulab Sharbat Sour


Gulab Sharbat Sour

1 3/4 oz Beefeater Gin
3/4 oz Gulab Sharbat Syrup (housemade)
1/2 oz Lemon Juice

Shake with ice and strain into a cocktail glass. Garnish with dried rose petals.

Святая простота. Вкусно

Juniper #3


Juniper #3

1 oz Barrel-aged Gin (Seagram’s)
3/4 oz Rothman & Winter Apricot Liqueur
1/2 oz Campari
3/4 oz Lemon Juice
1 pinch Salt

Shake with ice and strain into a double old fashioned glass.

Люблю, оказывается, соленые коктейли )

Flamingo


Flamingo

1 jigger Dry Gin (1 1/2 oz Beefeater)
1/2 pony Brandy (1/2 oz Camus VS Cognac)
Juice of 1/2 Lime (1/2 oz)
3 dash Grenadine (1/2 oz)

Shake with ice and strain into a cocktail glass; I added a lime wheel garnish.

White Birch Fizz


White Birch Fizz

1 1/2 oz Plymouth Gin (Cold River)
3/4 oz Lemon Juice
1/2 oz Strega
1/2 oz Rothman & Winter Orchard Apricot
1 Egg White

Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz of soda water. Garnish with a spritz of Suze (10 drops Salers).

Излишне водянисто, сода лишняя ))))

La Bateleur


La Bateleur

2 oz Beefeater Gin
3/4 oz Punt e Mes
1/2 oz Strega
1/4 oz Cynar
1 dash Angostura Bitters

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.

Достаточно строго и дорого