1 oz Four Roses Bourbon
1 1/2 oz Dark Rum (Plantation Original Dark)
1/2 oz Velvet Falernum
1/4 oz Domain de Canton (King’s Ginger)
1/4 oz St. Elizabeth Allspice Dram
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large format ice cube, and garnish with a lemon twist.
1 3/4 oz Bourbon (Angel’s Envy)
1/2 oz Velvet Falernum
1/4 oz Yellow Chartreuse
1/4 oz Fernet Branca
2 dash Hawaii Bitters Lilikoi Bitters (Bittermens Burlesque)
Stir with ice, strain into a rock glass with a large ice cube, and garnish with a lemon twist.
Шартрез потерялся, и фалернум, как то склеились, а так — можно попробовать
2 1/4 oz Fidencio Mezcal
1/4 oz Velvet Falernum
1/4 oz Crème de Peche (Briottet)
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Фото ничего, а коктейль никакой
2 1/4 oz Sweet Vermouth (Maurin)
1/2 oz Punt e Mes
1/4 oz Funky, High Ester Jamaican Rum (Wray & Nephew)
1 oz Lime Juice
1/2 oz Apricot Liqueur (Rothman & Winter)
1/2 oz Cinnamon Syrup
1/2 oz Falernum (Velvet)
1 dash Absinthe (10 drop St. George)
1 dash Angostura Bitters
Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with Tiki intent.
Поллитра почти в итоге ))) Во вкусе один вермут. Очень лёгкий и летний коктейль
3/4 oz Lime Juice
1/2 oz Orgeat
1/2 oz Blue Curaçao (Senior Curaçao Clear + 1 drop blue food coloring)
1/2 oz Velvet Falernum
1 1/2 oz Blanco Tequila (Avion)
Shake with ice and strain into a cocktail coupe (Fizz glass) with 2 oz sparkling wine (Willm Blanc de Blancs).
Текила и шампанское — не наше всё (
Doctor-surger Bar 