1 oz Barbancourt 4 Year Rum (Diplomatico Añejo)
1 oz Cynar
2/3 oz Smith & Cross Rum
1/2 oz Fernet Branca
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Falernum (Velvet)
2 dash Angostura Bitters
1 dash Jerry Thomas Decanter Bitters
Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed’s), and garnish with a lime wheel.
многоэтажный монстр лонг. все смешалось и бестолково в нём.
3/4 oz Smith & Cross Rum
1/2 oz Blackstrap Rum (Cruzan)
3/4 oz Simple Syrup 1:1
1/2 oz Angostura Bitters
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe (cocktail glass).
Отлично и рекомендовано
2 oz Rum Blend (*)
1 oz Pineapple Juice
1 oz Orange Juice
1 oz Coconut Cream
Shake with ice and strain into a snifter glass filled with crushed ice. Garnish with freshly grated nutmeg and add two straws.
(*) A combination of Bacardi Gold, Appleton Reserve, Cruzan Blackstrap, and Lemon Hart 151.
В принципе, неплохой аля тики, кокоса не жалейте
1 oz Four Roses Bourbon
1 1/2 oz Dark Rum (Plantation Original Dark)
1/2 oz Velvet Falernum
1/4 oz Domain de Canton (King’s Ginger)
1/4 oz St. Elizabeth Allspice Dram
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large format ice cube, and garnish with a lemon twist.
2 oz Cruzan Blackstrap Rum
2 oz Breckenridge Vanilla Porter
1/2 oz Demerara Syrup
2 dash Mole Bitters
1 Whole Egg
Shake once without ice and once with ice, strain into a tulip beer glass, and garnish with freshly grated nutmeg.
Нажористый коктейль. Очень сытный, как бы флип
Doctor-surger Bar 