2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Cardamaro
1/4 oz Kümmel (Helbing)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Крепко и странно
2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Cardamaro
1/4 oz Kümmel (Helbing)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Крепко и странно
3/4 oz Genever (Bols)
3/4 oz Aged Apple Brandy (Boulard VSOP Calvados)
1 oz Cardamaro
1/4 oz Benedictine
1/4 oz Yellow Chartreuse
2 dash Peychaud’s Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
По первости неплохо, нагромождено столько ароматики, болс потерялся , кстати, что не разберешь, что и к чему и вычленить компоненты невозможно
2 oz Scarlet Ibis Rum (Privateer Navy Yard)
3/4 oz Cardamaro
1/4 oz Benedictine
1 dash Jerry Thomas Decanter Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Достаточно крепко!
1 oz Bols Genever
1 oz Cardamaro
3/4 oz Kronan Swedish Punsch
3/4 oz Campari
Stir with ice and strain into a rocks glass containing a large ice cube. Twist a lemon peel over the top (this was omitted on my drink but included in others).
Весьма неплохо. Мой ненавистный Болс потерялся и как то даже сыграл может )
1 oz Bourbon (Old Grand-Dad Bonded)
1 oz Apple Brandy (Laird’s Bonded)
3/4 oz Cardamaro
1/8 oz Green Chartreuse (1 bsp)
1/8 oz Maple Syrup (1 bsp)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень сложно и наворочено