2 oz Bourbon (Four Roses)
3/4 oz Ramazzotti Amaro
1/4 oz Strega
2 dash Regan’s Orange Bitters
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist draped over the rim of the glass.
Очень крепко, строго и дорого
1 1/4 oz Cynar
1 1/4 oz Fino Sherry (Lustau)
1/2 oz Cucumber Syrup (*)
2-3 dash Peychaud’s Bitters
Stir with ice, strain into an absinthe-rinsed (Butterfly Absinthe) rocks glass, and garnish with lemon oil from a twist.
(*) I did an equal parts cucumber juice (muddled and strained cucumber chunks) to sugar. Perhaps a 2 parts juice to 1 part sugar or all cucumber juice ratio would appeal to people seeking drier drinks. Or reducing the 1:1 syrup to 1/4 oz.
Выглядит не очень состав средний, а вкусно
1 oz Dry Gin (Nautical)
1 oz Genever (Bols)
1 oz Sloe Gin (Plymouth)
1/4 oz Benedictine
2 dash Peychaud’s Bitters
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Три джина и бенедиктин с биттером. Не получилось склеить (
1 oz Fernet Branca (1 1/2 oz)
1/2 oz Dry Curaçao (3/4 oz Pierre Ferrand)
1/2 oz Sloe Gin (3/4 oz Atxa Patxaran)
5 dash Peychaud’s Bitters
Stir with ice, strain into an old fashioned glass or coupe (coupe), and garnish with a grapefruit twist (lemon twist).
Вообще не склеилось. почти плохо вышло
40 mL Armagnac (2 oz Larressingle VSOP)
15 mL St. Germain (3/4 oz)
5 mL Suze (1/4 oz Salers)
8 dash Peychaud’s Bitters (12 dash)
Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.
Несмотря на лошадиную дозу Пешо биттера, достаточно неплохо
Doctor-surger Bar 