1 1/2 oz Famous Grouse Blended Scotch
1/2 oz Averna
2 dash Peychaud’s Bitters
2 dash Orange Bitters (Angostura Orange)
1 cube Sugar (a small Demerara cube)
Muddle the sugar cube with the bitters (I added 1/4 oz water). Add the rest of the ingredients, stir with ice, strain into a double old fashioned glass pre-rinsed with abinsthe (Kübler), and garnish with orange oils from a twist.
Вкус неплох. классический, так скажем
3/4 oz Rittenhouse Bonded Rye
3/4 oz Cognac (Courvoisier VS)
1/2 oz Aperol
3/4 oz Byrrh Quinquina
1/2 tsp Green Chartreuse
1/2 tsp Maple Syrup
2 dash Angostura Bitters
2 dash Peychaud’s Bitters
Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist.
Очень дорого-богато. Прям настоятельно рекомендую
1 oz Rainwater Madeira (1 1/2 oz Blandy’s 5 Year Verdelho)
1/2 oz Bourbon (3/4 oz Old Grand-Dad 114°)
1/2 oz Benedictine (3/4 oz)
1 dash Peychaud’s Bitters (2 light dash)
Stir with ice, strain into a rocks glass with a large cube, and garnish with a lemon twist.
Очень хорошо, почти отлично
1 3/4 oz Bourbon (Old Forester 100°)
3/4 oz Averna
1/2 oz Strega (*)
2 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
Отлично и рекомендовано!
1 1/2 oz Martell Cognac (Courvoisier VS)
3/4 oz Sweet Vermouth (Cocchi)
2 bsp Cointreau (1/4 oz)
2 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish with an orange twist (orange oil, discard twist).
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Doctor-surger Bar 