15ml GallianoL’Autentico
45ml tequila blanco (Aha Toro)
20ml fresh lime juice
Dash of grapefruit bitters
Teaspoon of dicedfresh ginger
Press the ginger in a Boston glass. Freshly squeeze the lime and add along with the rest of the ingredients into the Boston. Add ice and shake hard and fast. Strain into a rocks glass and add
crushed ice. Garnish with lime zest.
2 inch English cucumber (chopped & peeled)
45 ml Maker’s Mark bourbon
22 ml Aperol Aperitivo
4 ml Sugar syrup (1 water : 2 sugar)
1 dash Angostura aromatic bitters
1 dash Orange bitters
praiseworthy
Method:
MUDDLE cucumber in base of shaker Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Comment:
Cucumber and Bourbon with a hint of bitter sweet orange.
Origin:
Created in 2008 by Hayden Lambert at Merchant Hotel, Belfast, Northern Ireland and named after the bluegrass that grows in Bourbon County where some of the best horses in the world are bred.
Весьма неплохо. огурчик, как ни странно уместен и заметен. У меня всяко английский? не сумлевайтесь )))
Отступлю от правил и опубликую очередной пост через пару минут по плану и этот пост поздравление!
Поздравляю тёзку с Днём варенья ! Всего, много и сразу )))
И коктейль по случаю с его любимыми ингредиентами )
30 ml Rittenhouse Bottled in Bond (Риттенхауз)
15 ml Bénédictine D.O.M. liqueur
30 ml Martini Rosso (Мартеллетти)
4 ml La Fee Parisienne Superieure (PF)
2 dash Peychaud’s aromatic bitters
22 ml Chilled water (omit if wet ice) (без неё, конечно)
How to make:
STIR all ingredients with ice and strain into chilled glass.
Comment:
A rye-based Sweet Manhattan made even sweeter with herbal Bènèdictine liqueur and bittered with Peychaud’s and absinthe.
Originally made with equal parts rye whiskey, Bénédictine DOM and sweet vermouth, unless you have a sweet tooth reducing the liqueur as per this recipe makes for a more balanced drink. This is our favoured version of this famous New Orleans cocktail.
Origin:
Recipe adapted from Stanley Clisby Arthur’s 1937 book ‘Famous New Orleans Drinks and How to Mix ‘Em’ in which he wrote, This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those who appreciate the best in Creole cuisine. La Louisiane cocktail is as out-of-the-ordinary as the many distinctive dishes that grace its menu.
Очень много нерусских слов, но результат отличен! Рекомендую к повторению и приготовлению )
И клипец без зубодробилки )
Один из моих любимых мультиков и моего младшего.
Саундтрек даже в телефоне на звонки стоит )
Ещё раз поздравления мои!
До завтра, через 10 минут очередной пост по плану ) Ваш Доктор.
Doctor-surger Bar 