2 oz Gin (Beefeater)
1/2 oz Aperol
1/2 oz Cocchi Americano — он самый, не Лиль
2 dash Angostura Bitters
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Крепко слишком. негоже.
Category Bitter
Diamonds & Spades
1 1/2 oz Fernet Branca
1 1/2 oz Campari
1/2 oz Simple Syrup
7 dash Peychaud’s Bitters
1 pinch Salt
Absinthe for rinsing glass
Dissolve salt in simple syrup, add rest save for the absinthe, stir with ice, and strain into an absinthe-rinsed rocks glass (St. George Absinthe). Twist a lemon peel over the top and discard.
Cоль, сладость и горечь. Супер!
Octogenarian
3/4 oz jigger Sherry (2 1/4 oz Lustau Amontillado)
1/4 jigger Sweet Vermouth (3/4 oz Cocchi)
1 dash Curaçao (1/4 oz Copper & Kings)
1 dash Absinthe (1 scant bsp Butterfly)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass.
Абсента только не переборщить, а так- вполне себе хорошо.
Velvet Voice Cocktail
1.0 oz Del Maguey Vida Mezcal
1.0 oz Campari
1.0 oz Hibiscus infused Dolin Rouge (use dried hibiscus flowers, takes 1 hour)
2 dashes Regan’s Orange Bitters
Grapefruit peel
Directions:
Quickly stir all ingredients. Pour over large ice cube in highball glass
Неплох весьма.
1638
1 oz Kopke White Port
1 oz Pimm’s No. 1
3/4 oz Yellow Chartreuse
2 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
Твист у меня такой ))) Белый портвейн — так себе компонент для коктейля ((
Doctor-surger Bar 