2/3 Rye (1 1/2 oz Ryan & Wood)
1/3 Dry Vermouth (3/4 oz Noilly Prat)
1 dash Sherry (1/2 oz Lustau Pedro Ximénez)
1 dash Maraschino (1/4 oz Luxardo)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.
Неплохо, но как то не зашло
2 oz Wild Turkey Rye (Rittenhouse Bonded)
1/2 oz Cynar
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
2 dash Scrappy’s Orange Bitters
Stir with ice, strain into an old fashioned glass (I added a large ice cube), and garnish with an orange twist.
Строго, крепко и качественно
1 1/2 oz Gin (Beefeater)
1 oz Grapefruit Juice
1/2 oz Maple Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with a grapefruit twist.
Вообще не впечатляет
2 oz Rye Whiskey (Old Overholt 86°)
3/4 oz Lemon Juice
3/8 oz Honey Syrup
3/8 oz Cinnamon Syrup
1/4 oz Fernet Branca
2 dash Peach Bitters (Fee’s)
Shake with ice, strain into a coupe, and garnish with a lemon twist (orange twist).
Отлично!
1 oz Laird’s Bonded Apple Brandy
1 oz Bols Genever
1 oz Grapefruit Juice
1/2 oz Maple Syrup
1 tsp Angostura Bitters
Shake with ice, strain into a double old fashioned glass with ice, and garnish with grapefruit oil from a twist.
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