2 1/4 oz Fidencio Mezcal
1/4 oz Velvet Falernum
1/4 oz Crème de Peche (Briottet)
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Фото ничего, а коктейль никакойKing’s Peach
Category Bitter
Miles To Go Before i Sleep
1 oz Bourbon (Old Grand-Dad Bonded)
1 oz Apple Brandy (Laird’s Bonded)
3/4 oz Cardamaro
1/8 oz Green Chartreuse (1 bsp)
1/8 oz Maple Syrup (1 bsp)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень сложно и наворочено
Port o’ Spain
1/4 oz Angostura Bitters
3/4 oz Lemon Juice
3/4 oz Simple Syrup made from Cane Crystals
1 oz Appleton Estate 12 Year Rum (Denizen Merchant’s Reserve)
1 oz Lustau Brandy (Camus VS Cognac)
1/4 oz Luxardo Maraschino
Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).
А вообще отлично ! Капец, как вкусно
Cuban Cocktail
2 dash Orange Bitters (Regan’s)
1 dash Maraschino (1/4 oz Luxardo)
1 liquor glass French Vermouth (1 oz Noilly Prat Dry or 1 oz Dolin Blanc)
2 liquor glass Dry Spanish Sherry (2 oz Lustau Amontillado)
Stir with ice and strain into a cocktail glass.
Вообще жидко и невнятно
Death & Sundries
Продолжам
1 1/2 oz Fino Sherry
3/4 oz Smith & Cross Rum
1/2 oz Lime Juice
1/2 oz Demerara Syrup
1 barspoon Tempus Fugit Crème de Cacao
10 drop Bittermens Tiki Bitters
Shake with ice, strain into a Double Old Fashioned glass, fill with ice cubes, and garnish with mint.
Шерри у меня в коктейлях не в фаворе, тут очень неудачно и жидко
Doctor-surger Bar 