2 oz Scarlet Ibis Rum (Privateer Navy Yard)
3/4 oz Cardamaro
1/4 oz Benedictine
1 dash Jerry Thomas Decanter Bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Достаточно крепко!
Category Bitter
Saramago
2 oz Siembra Azul Blanco Tequila (Avion)
3/4 oz Dolin Blanc Vermouth
1/2 oz St. Germain (St. Elder)
1 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe pre-rinsed with Del Maguey Mezcal Vida (Sombra), and garnish with grapefruit oil.
Текилой бы поиграть, неплохо. хоть и скучновато
Belle Starr
3/4 oz Bully Boy Aged Whiskey
3/4 oz Apple Brandy (Laird’s 7.5 or Calvados)
1 oz Bonal Gentian Quina
1/2 oz Strega
1 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
Крепко и непонятно
Enjoy The Silence
1 1/2 oz London Dry Gin (Beefeater)
1/2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/8 oz Apricot Liqueur (Combier)
1/8 oz Cinnamon Syrup
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
странно, почти хорошо, надо бы допилить
Orange & Essex
1 oz Brandy (Pedro Domecq Fundador Solera Reserva)
1 oz Dry Madeira either Verdelho or Sercial (Blandy’s Verdelho 5 Year)
1/2 oz Campari
1/2 oz Maraschino Liqueur
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Note: for a drier drink, I have also switched the two volume pairs to 1 1/4 and 1/4.
крепко и достойно
Doctor-surger Bar 