1 1/2 oz Famous Grouse Blended Scotch
1/2 oz Averna
2 dash Peychaud’s Bitters
2 dash Orange Bitters (Angostura Orange)
1 cube Sugar (a small Demerara cube)
Muddle the sugar cube with the bitters (I added 1/4 oz water). Add the rest of the ingredients, stir with ice, strain into a double old fashioned glass pre-rinsed with abinsthe (Kübler), and garnish with orange oils from a twist.
Вкус неплох. классический, так скажем
2 1/4 oz Wild Turkey 101 Rye (Rittenhouse)
1/2 oz Averna
1/4 oz Luxardo Maraschino Liqueur
2 dash Angostura Bitters
Stir with ice, strain into a double old fashioned glass with ice, and garnish with a lemon twist.
Очень крепко
1 oz Tequila (Cimarron Reposado)
1 oz Aquavit (Linie)
1 oz Averna
2 dash Mole Bitters (Angostura Cocoa) (*)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
(*) Mole bitters were not in the original but recommended in the comments.
Шоколад вылез, не могу сказать что супер
1 1/2 oz Rittenhouse Rye (1 1/4 oz)
1 1/2 oz Linie Aquavit (1 1/4 oz Aalborg)
1 tsp Demerara Syrup (1/2 oz 1:1 Cane Crystal Syrup)
2 dash Angostura Bitters
Build in a double old fashioned glass, add a big cube, stir to mix and chill, and garnish with a lemon twist.
Как то обыденно. Крепко
1 1/2 oz Pisco (Macchu Pisco)
1/2 oz Swedish Punsch (Kronan)
1/2 oz Dry Vermouth (Noilly Prat)
1/4 oz Cointreau
2 dash Chocolate Bitters (Bittermens)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Хрень. Вообще хрень Шоколад не к месту
Doctor-surger Bar 