2 1/4 oz Yamazaki 12 Year Whisky
3/4 oz Green Tea Syrup
3/4 oz Lemon Juice
1/4 oz Apricot Liqueur
2 dash Angostura Orange Bitters
3 drops Orange Blossom Water
Shake with ice and strain into a cocktail glass.
Достаточно интересно. Очень много зависит от виски
1 1/2 oz Rabarbaro Zucca Amaro
1 1/2 oz Green Chartreuse
2 dash Bitter Truth Grapefruit Bitters
Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top.
А хорошо. богато и дорого
1/2 oz Rittenhouse Rye
1/2 oz Buffalo Trace Bourbon (Evan Williams Bonded)
1/2 oz Calvados (Morin Selection)
1/2 oz Hine H Cognac (Pierre Ferrand 1840)
1 tsp 2:1 Demerara Syrup (1/4 oz 1:1)
2 dash Angostura Bitters
1 dash Bittermens Mole Bitters (Angostura Cocoa)
Stir with ice, strain into a double old fashioned glass with a large ice cube (build in an old fashioned glass, add a large ice cube, and stir). Garnish with a lemon twist and an orange twist.
Очень крепко
2 oz Batavia Arrack
1/2 oz Lime Juice
1/2 oz 2:1 Green Tea Syrup (3/4 oz 1:1)
1 dash Regan’s Orange Bitters
Build in a tall glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a mint sprig and freshly grated nutmeg.
Ужас. Хрень
1 1/2 oz Don Q Añejo Rum
3/4 oz Depaz Rhum Agricole
1/2 oz Rothman & Winter Apricot Liqueur
1/2 oz Green Tea Syrup (*)
1/2 oz Lime Juice
1 dash Angostura Bitters
12 drop St. George Absinthe
Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with Tiki intent (freshly grated nutmeg and a paper umbrella).
(*) A strong 5 minute steep of green tea, remove tea leaves, mix in an equal part of sugar, and stir to dissolve.
Очень стандартный. Чая нету. Ром лайм во вкусе
Doctor-surger Bar 