2 oz Old Overholt Rye
1/2 oz Amaro Braulio
1/4 oz Demerara Syrup
1 barspoon Maraschino Liqueur (*)
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
(*) I suggested upping this to a 1/4 oz.
Неплохо, надо ещё дэш Оранж. Очень сладко в итоге почему то
1 oz Plantation Pineapple Rum
1 oz Blended Scotch (Cutty Sark Prohibition)
1/2 oz Falernum (Velvet)
1/4 oz St. George Spiced Pear Liqueur (Rothman & Winter)
1 dash Angostura Bitters
2 dash Orange Bitters (Angostura Orange)
Build in a Julep cup, fill with crushed ice, and swizzle to mix and chill. Top with crushed ice and garnish with a mint sprig and freshly grated cinnamon.
Обычный тики
3/4 oz Rittenhouse Rye
3/4 oz Linie Aquavit (Aalborg)
1/2 oz Lemon Juice
1/2 oz Dolin Blanc Vermouth
1/2 oz Lustau Amontillado Sherry
1/2 oz Velvet Falernum
1/4 oz Honey Syrup
2 dash Orange Bitters (Angostura Orange)
2 pods Cardamom
Muddle cardamom pods, add the rest of the ingredients, shake with ice, and strain into a cocktail coupe.
Интересно. Градус маловат. Сильно обводнился,
1 1/2 oz Famous Grouse Blended Scotch
1/2 oz Averna
2 dash Peychaud’s Bitters
2 dash Orange Bitters (Angostura Orange)
1 cube Sugar (a small Demerara cube)
Muddle the sugar cube with the bitters (I added 1/4 oz water). Add the rest of the ingredients, stir with ice, strain into a double old fashioned glass pre-rinsed with abinsthe (Kübler), and garnish with orange oils from a twist.
Вкус неплох. классический, так скажем
1 oz Rye Whiskey (Rittenhouse)
1 oz Cognac (Du Peyrat Selection)
1 oz Averna
1/8 oz Benedictine
2 dash Angostura Bitters
2 dash Orange Bitters
Stir with ice, strain into a single old fashioned glass, and garnish with lemon and orange twists (express and discard).
Очень крепко
Doctor-surger Bar 