1 oz Sazerac Rye
1 oz Pimm’s No. 1
1 oz Dry Vermouth
1 dash Bittermen’s Xocolatl Mole Bitters
Stir with ice and strain into a low ball (rocks) glass.
отлично!
Rye and Dry
Category Molé Bitters
Caballero Del Mar
1 1/2 oz Reposado Tequila (Cimarron)
1/2 oz Aged Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Swedish Punsch (Kronan)
1/4 oz Apricot Liqueur (Combier)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Очень крепко и не очень в итоге
Hotel Room Temperature
1 1/2 oz Carpano Sweet Vermouth (Cocchi)
3/4 oz El Dorado 12 Year Rum
1/4 oz Marie Brizard Curaçao (Pierre Ferrand Dry)
2 dash Bittermens Mole Bitters
8 drop Salt Tincture (1 pinch Salt)
Build in a rocks glass without ice, give a quick stir, and garnish with an orange twist. Serve room temperature.
Не совсем понял, с солью прикольно и любимо, но тут мне её было мало
The Legend of the Five Suns
1 1/2 oz Mezcal (Fidencio)
1/2 oz Campari
1/2 oz Swedish Punsch (Kronan)
1/2 oz Apricot Liqueur (Combier)
2 dash Chocolate Bitters (Bittermens Mole)
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
пунш потерялся, а так — неплохо
Topsy Turvy
2 oz Carpano Antica Sweet Vermouth (Martini Grand Lusso)
1 oz Lock Stock & Barrel Rye (Rittenhouse Bonded)
1 tsp Caffé Borghetti (Copper & Kings Destillare Café)
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Что-то невнятное в итоге, шоколадно-кофейное
Doctor-surger Bar 