3/4 oz Scarlet Ibis Rum
3/4 oz Bowmore Islay Scotch
3/4 oz Averna
1/2 oz Barolo Chinato
1/4 oz Demerara Syrup
2 dash Mole Bitters
Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.
Достаточно крепко и насыщенно. рекомендую
1/2 oz Rittenhouse Rye
1/2 oz Buffalo Trace Bourbon (Evan Williams Bonded)
1/2 oz Calvados (Morin Selection)
1/2 oz Hine H Cognac (Pierre Ferrand 1840)
1 tsp 2:1 Demerara Syrup (1/4 oz 1:1)
2 dash Angostura Bitters
1 dash Bittermens Mole Bitters (Angostura Cocoa)
Stir with ice, strain into a double old fashioned glass with a large ice cube (build in an old fashioned glass, add a large ice cube, and stir). Garnish with a lemon twist and an orange twist.
Очень крепко
1 oz Fidencio Mezcal
1 oz Zucca Amaro (Sfumato)
1 oz Sweet Vermouth (Cocchi)
2 dash Mole Bitters (Bittermens)
Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.
Неплохо, но я бы шоколад на оранж поменял бы, портит все
1 oz Tequila (Cimarron Reposado)
1 oz Aquavit (Linie)
1 oz Averna
2 dash Mole Bitters (Angostura Cocoa) (*)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
(*) Mole bitters were not in the original but recommended in the comments.
Шоколад вылез, не могу сказать что супер
1 oz Siete Leguas Añejo Tequila
1 oz Campari
1 oz Carpano Antico Vermouth
2 dash Bittermens Mole Bitters
Stir with ice and strain into a rocks glass. Add ice cubes (4), a straw, and an orange twist.
Очень понравилось, никогда не было такого сочетания
Doctor-surger Bar 