1 oz Laird’s Bonded Apple Brandy
1 oz Old Overholt Bonded (1 1/4 oz Old Overholt 80°)
1/4 oz Benedictine (1/2 oz) (see text))
2 dash Angostura Bitters
Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.
Крепко и невнятно
1 oz Aged Martinique Rhum (JM Rhum Agricole Gold)
1 oz Appleton V/X Rum (Appleton Signature)
3/4 oz Lustau East India Solera Sherry
1/4 oz Benedictine
1 dash Angostura Bitters
Stir with ice, strain into a cocktail glass or serve down on the rocks in an old fashioned glass (up in a cocktail coupe), and garnish with a lemon twist.
отлично!
1 oz Rum (Stolen Overproof Jamaican)
1 oz Brandy (Camus VS Cognac)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Dry Curaçao (Pierre Ferrand)
2 dash Maraschino Liqueur (1/2 bsp Luxardo)
2 dash Angostura Bitters
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Каша и мешанина, не гуд
1 oz Rhum Agricole Blanc (Rhum Clement Premiere Canne)
1/2 oz Mezcal (Fidencio)
1/2 oz Swedish Punsch (*)
1/2 oz Benedictine
1/2 oz Campari (*)
1 dash Angostura Bitters
Build in a rocks glass without ice. Stir to mix, garnish with an orange twist, and serve at room temperature. Perfect of flask filling as well.
(*) This was originally created with 3/4 oz Swedish Punsch and 1/4 oz Campari which was tasty but I felt that the Campari needed to come forward more.
не очень, очередная мешанина и перевод продукта
1 1/2 oz Bourbon (Angel’s Envy)
3/4 oz Sweet Vermouth (Cocchi)
1/2 oz Benedictine
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Достаточно строго и неплохо
Doctor-surger Bar 