2 oz Mezcal (Peloton de la Muerte)
1 oz Lime Juice (3/4 oz)
3/4 oz Simple Syrup
3 slice Cucumber
2 dash Angostura Bitters
Shake with ice, strain into a coupe glass, and garnish with a cucumber slice and cayenne pepper.
Очень просто и узнаваемо, но питкость весьма хорошая
1 1/2 oz Lustau San Emilio Pedro Ximénez Sherry
5/8 oz Chichicapa Mezcal (Sombra)
1/2 oz Galliano Ristretto
1/4 oz Amaro Lucano (3 parts Amaro Nardini:1 part Fernet Branca)
1 dash Angostura Bitters
1 dash Bitter Truth Aromatic Bitters (Housemade Abbott’s)
Stir without ice and pour into an espresso cup. Garnish with a small amount of grated canela.
По своему интересно. но быстро забылось
1 oz Del Maguey Mezcal Vida (1 1/2 oz)
3/4 oz Barolo Chinato (Cocchi)
3/4 oz Aperol
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with orange oil from a twist.
Странно, но можно
1 1/4 oz Rye Whiskey (Rittenhouse)
1/2 oz Apple Brandy (Laird’s Bonded)
1/4 oz Nocino (Russo)
1/4 oz Maple Syrup
2 dash Angostura Bitters
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist and grated cinnamon.
Достаточно крепко
1 1/2 oz Rye Whiskey (Rittenhouse)
1/2 oz Mezcal (Mezcal Union)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Rabarbaro Sfumato or Zucca (Sfumato)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
интересно можно повторить
Doctor-surger Bar 