
3/4 oz Batavia Arrack (Von Oosten)
3/4 oz Mezcal (Fidencio)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
1 dash Absinthe (20 drop St. George)
Stir with ice, strain into a punch cup, and garnish with a lemon twist.
Не очень, вермут все испортил

3/4 oz Batavia Arrack (Von Oosten)
3/4 oz Mezcal (Fidencio)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
1 dash Absinthe (20 drop St. George)
Stir with ice, strain into a punch cup, and garnish with a lemon twist.
Не очень, вермут все испортил

2 oz Batavia Arrack
1/2 oz Lime Juice
1/2 oz 2:1 Green Tea Syrup (3/4 oz 1:1)
1 dash Regan’s Orange Bitters
Build in a tall glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a mint sprig and freshly grated nutmeg.
Ужас. Хрень

1/2 oz Batavia Arrack
1/2 oz Rhum Negrita (*)
1/2 oz Rhum Agricole
2 scant tsp Honey Syrup (1:1 honey:water)
1 dash Angostura Bitters
1 dash Fee Brothers Whiskey Barrel-aged Bitters
Stir with ice and strain into a cocktail glass. (*) A good substitution is equal parts 10 Cane Rum and Angostura 1919 rum.
Ромовый набор, неинтересно, если поиграться ромами, может что нибудь и получится

1 1/2 oz Pimm’s No. 1
3/4 oz St. Germain
3/4 oz Lime Juice
1/2 oz Batavia Arrack
1/2 oz Honey Syrup
Shake with ice and strain into a rocks glass. Twist an orange peel over the drink and discard.
очень неплохо

1 3/4 oz Batavia Arrack
1/2 oz Nux Alpina (Russo Nocino)
1/2 oz Branca Menta
1/4 oz Benedictine
Stir with ice and strain into a cocktail coupe.
Невнятно. не гуд