Dessert L’italienne


Dessert L’italienne

1 oz Santa Maria al Monteм — использовал амаро сицилиано за неимением
1 oz Amaro Braulio
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Galliano
1/4 oz Espresso Syrup (*)

Stir with ice and strain into a rocks glass.
(*) Espresso liqueur will sub in a pinch.

Отлично!!

Куча ароматной горечи. Весьма

Shade Thrower


Shade Thrower

2 oz Bourbon (Evan Williams Bonded)
1/2 oz Averna
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Aperol
2 dash Angostura Bitters

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.

Ровно как то

Earl Grey Angel


Earl Grey Angel

2 oz Angel’s Envy Bourbon
1/2 oz Lustau Amontillado Sherry
1/2 oz Averna
1/4 oz Cinnamon Syrup
1 dash 18.21 Earl Grey Bitters (*)

Build in double old fashioned glass, add ice, and stir. Garnish with a spritz of 18.21 Earl Grey Bitters.

Очень хорошо

11 + 2 / 12 + 1


11 + 2 / 12 + 1

1 1/2 oz Rabarbaro Zucca Amaro
1 1/2 oz Green Chartreuse
2 dash Bitter Truth Grapefruit Bitters

Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top.

А хорошо. богато и дорого

Rodeo Ghost


Rodeo Ghost

1 oz Fidencio Mezcal
1 oz Zucca Amaro (Sfumato)
1 oz Sweet Vermouth (Cocchi)
2 dash Mole Bitters (Bittermens)

Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.

Неплохо, но я бы шоколад на оранж поменял бы, портит все