1 1/2 oz Pierre Ferrand 1840 Cognac
1 1/2 oz Amaro Braulio
1 dash Angostura Bitters
1 dash Angostura Orange Bitters
Stir with ice and strain into a rocks glass with a big ice cube. Twist an orange peel over the top.
Лед положил потом, как то конья то со льдом не гуд
1 1/2 oz Old Overholt Rye
1 oz Cocchi Americano
1/2 oz Amaro Braulio
Stir with ice and strain into a rocks glass. Garnish with lemon oil.
Беспроигрышная комбинация, рожь и амаро
1 oz Santa Maria al Monteм — использовал амаро сицилиано за неимением
1 oz Amaro Braulio
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Galliano
1/4 oz Espresso Syrup (*)
Stir with ice and strain into a rocks glass.
(*) Espresso liqueur will sub in a pinch.
Отлично!!
Куча ароматной горечи. Весьма
1 1/4 oz Clement Select Aged Rhum Agricole
1 oz Lustau Amontillado Sherry
1/2 oz Amaro Braulio
1/2 oz Lime Juice
1/2 oz Simple Syrup
2 dash Peppermint Tea Tincture (* see below or perhaps sub 1 bsp Crème de Menthe in a pinch)
Shake with ice, strain into a Collins glass, fill with fresh ice, and garnish with a mint sprig.
(*) Steep 1 peppermint tea bag in 2 oz Beefeater Gin for 24 hours. Remove tea bag.
Пить можно, но на агриколе я не люблю коктейли
1 1/2 oz La Cigarrera Amontillado
3/4 oz Braulio Amaro (*)
1/2 oz Carpano Antica
1/4 oz Punt e Mes
Stir with ice and strain into a wine glass. Garnish with grapefruit oil.
(*) In a pinch, perhaps another alpine amaro like Fernet or S. Maria al Monte would do.
Дорого богато. Но нужно Педро Хименес
Doctor-surger Bar 