1 1/2 oz Lustau San Emilio Pedro Ximénez Sherry
5/8 oz Chichicapa Mezcal (Sombra)
1/2 oz Galliano Ristretto
1/4 oz Amaro Lucano (3 parts Amaro Nardini:1 part Fernet Branca)
1 dash Angostura Bitters
1 dash Bitter Truth Aromatic Bitters (Housemade Abbott’s)
Stir without ice and pour into an espresso cup. Garnish with a small amount of grated canela.
По своему интересно. но быстро забылось
3/4 oz Scarlet Ibis Rum
3/4 oz Bowmore Islay Scotch
3/4 oz Averna
1/2 oz Barolo Chinato
1/4 oz Demerara Syrup
2 dash Mole Bitters
Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.
Достаточно крепко и насыщенно. рекомендую
2 oz St. George Baller Single Malt
3/4 oz Del Professore Chinato
1/4 oz Amaro Nonino
Stir with ice, strain into a rocks glass, and garnish with lemon oil from a twist.
Использовал японца. не впечатлило
1 1/2 oz Rye Whiskey (Rittenhouse)
1/2 oz Mezcal (Mezcal Union)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Rabarbaro Sfumato or Zucca (Sfumato)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
интересно можно повторить
1 oz Wild Turkey 101° Bourbon (Evan Williams Bonded)
3/4 oz Averna
3/4 oz Campari
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
ОЧЕНЬ ГОРЬКО (((
Doctor-surger Bar 