2 oz Diplomatico Reserva Exclusiva Rum
3/4 oz Rare Wine Company Verdelho Madeira (Blandy’s 5 Year Verdelho)
1/4 oz Cointreau
1 bsp Crème de Cacao (Tempus Fugit)
1 dash Orange Bitters (Regan’s)
2 dash Bittermens Tiki Bitters (Bittermens Burlesque Bitters)
Stir with ice, strain into a cocktail glass, and garnish with a wide orange peel swath.
Сложная мешанина, которая в итоге ничем не запомнилась
3/4 oz Smith & Cross Rum
1/2 oz Blackstrap Rum (Cruzan)
3/4 oz Simple Syrup 1:1
1/2 oz Angostura Bitters
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe (cocktail glass).
Отлично и рекомендовано
1 1/2 oz Rhum Barbancourt 8 Year
3/4 oz Blandy’s 5 Year Sercial Madeira
3/4 oz Benedictine
1 dash Bittermens Molé Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a (button-shaped) orange twist.
Неплохо. Хоть и не зацепило
3-4 leaf Mint (6 leaves)
1 1/2 oz Sercial Madeira (Blandy’s 5 Year Verdelho)
1 oz Barbancourt 4 Year Rhum (Barbancourt 8 Year)
1/4 oz Rich Demerara Syrup
Muddle the mint, add the rest of ingredients and crushed ice, stir, top with crushed ice, and garnish with a mint sprig.
Простенько и питко
1 oz Angostura 5 Year Rum
3/4 oz Blandy’s 5 Year Sercial Madeira (*)
3/4 oz Grapefruit Juice
1/2 oz Luxardo Maraschino Liqueur
3-4 Mint Leaves
Shake with ice and strain into a cocktail glass. Float a lightly spanked small mint leaf.
Вообще, невнятно. Не понравилось.
Doctor-surger Bar 