1 oz Bacardi 8 Year Rum
1 oz Rainwater Madeira
3/4 oz Lemon Juice
1/4 oz Giffard Apricot Liqueur
1/2 oz Simple Syrup
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist and an edible orchid flower.
Ром и мадера- очень и весьма
2 oz Aged Puerto Rican Rum (Don Q Gran Añeo)
3/4 oz Cynar
3/4 oz Pedro Ximenez Sherry (Oxford 1970)
4 dash Orange Bitters (Scrappy’s)
1 pinch Salt
Stir with ice, strain into a Nick & Nora glass or cocktail coupe, and garnish with an orange twist.
Вот хоть переделывай, состав отлично, а в итоге почти пакость (
1 oz Aged Martinique Rhum (JM Rhum Agricole Gold)
1 oz Appleton V/X Rum (Appleton Signature)
3/4 oz Lustau East India Solera Sherry
1/4 oz Benedictine
1 dash Angostura Bitters
Stir with ice, strain into a cocktail glass or serve down on the rocks in an old fashioned glass (up in a cocktail coupe), and garnish with a lemon twist.
отлично!
1 1/2 oz Carpano Sweet Vermouth (Cocchi)
3/4 oz El Dorado 12 Year Rum
1/4 oz Marie Brizard Curaçao (Pierre Ferrand Dry)
2 dash Bittermens Mole Bitters
8 drop Salt Tincture (1 pinch Salt)
Build in a rocks glass without ice, give a quick stir, and garnish with an orange twist. Serve room temperature.
Не совсем понял, с солью прикольно и любимо, но тут мне её было мало
1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)
Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.
Тики классический
Doctor-surger Bar 