1 oz Smith & Cross Rum
1 oz Plantation Rum (Plantation Original Dark)
1 oz Lime Juice
3/4 oz Orgeat
1/2 oz Pineapple Juice
1/4 oz Amaro Nonino (Averna)
Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.
Тики классический
1 1/2 oz Blandy’s 5 Year Sercial Madeira
1/2 oz St. Elder Elderflower Liqueur
1/2 oz Velvet Falernum
1/2 oz Lime Juice
2 dash Angostura Bitters
1 dash (12 drops) St. George Absinthe
Shake with ice, strain into a double old fashioned glass, top with crushed ice, and garnish with a lime twist.
Почти супер Понравилось весьма, Вале
3/4 oz Laphroaig Select (10 Year)
3/4 oz Ginger Liqueur (The King’s Ginger)
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
3 dash Absinthe Verte (1 bsp Kübler)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Просто очень вкусно и рекомендовано!
2 oz Rye Whiskey (Michter’s)
1/2 oz Cherry Heering
1/2 oz Ginger Liqueur (Barrow’s)
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail glass pre-rinsed with absinthe (Pernod Absinthe), and garnish with an orange twist.
вообще непонятный вкус
2 oz Fino Sherry
1 1/2 oz Watermelon Juice
1/4 oz Campari
1/4 oz Curaçao (Pierre Ferrand)
1/4 oz Grenadine
12 drop Absinthe (St. George)
Build in a Collins glass, fill with crushed ice, and garnish with a watermelon slice and 2-3 dash Peychaud’s Bitters.
Сильно зависит от арбуза, мой был октябрьский, со всей вытекающей из этого водянистостью
Doctor-surger Bar 