3/4 oz Gin (Beefeater)
1/2 oz Luxardo Maraschino
3/8 oz St. Germain (St. Elder)
3/8 oz Benedictine
3/4 oz Lime Juice
4 drop Absinthe (Copper & Kings)
Shake with ice and strain into a coupe glass.
Достаточно неплохо и рекомендовано, но скучновато
1 1/2 oz High West Double Rye (Rittenhouse)
3/4 oz Aperol
1/4 oz Maraschino (Luxardo)
1/2 oz Lime Juice
3 dash Absinthe (1/2 tsp Kübler)
Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Тоже мараска все забила своим вкусом
3/4 oz Batavia Arrack (Von Oosten)
3/4 oz Mezcal (Fidencio)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Benedictine
1 dash Absinthe (20 drop St. George)
Stir with ice, strain into a punch cup, and garnish with a lemon twist.
Не очень, вермут все испортил
1 1/2 oz Rhum Agricole (Rhum Clement Premiere Canne)
3/4 oz Grapefruit Juice
3/4 oz Cocchi Americano
1/2 oz Velvet Falernum
1 dash Absinthe (12 drop St. George)
Shake with ice and strain into a cocktail coupe.
Странный вкус. Сложно но несобранно
1 oz Hendrick’s Gin (Beefeater)
3/4 oz Lillet Blanc (Cocchi Americano)
1/4 oz Benedictine
1 dash Angostura Bitters
1 dash Absinthe (1/2 bsp St. George)
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
Абсента нужно всего каплю
Doctor-surger Bar 