1 oz Laphroaig 10 Year Scotch
1 oz Mezcal (Peloton de la Muerte)
3/4 oz Orgeat
3/4 oz Lime Juice
2-3 dash Celery Bitters (Bitter Truth)
Shake with ice, strain into a salt-rimmed coupe, and garnish with a lime wheel (lime twist).
Охрененно вкусно, правда сельдерея совсем нету
3/4 oz Scarlet Ibis Rum
3/4 oz Bowmore Islay Scotch
3/4 oz Averna
1/2 oz Barolo Chinato
1/4 oz Demerara Syrup
2 dash Mole Bitters
Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.
Достаточно крепко и насыщенно. рекомендую
2 oz St. George Baller Single Malt
3/4 oz Del Professore Chinato
1/4 oz Amaro Nonino
Stir with ice, strain into a rocks glass, and garnish with lemon oil from a twist.
Использовал японца. не впечатлило
2 1/4 oz Talisker 10 Year Scotch (2 oz Cutty Sark Prohibition + 1/4 oz Laphroaig 10 Year)
3/4 oz Lustau Pedro Ximenez Sherry (Oxford 1970)
Stir with ice, strain into a St. George absinthe-rinsed cocktail coupe, and garnish with lemon oil from a twist.
крепко , не понял
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/4 oz Compass Box Peat Monster Scotch (Laphroaig 10 Year)
1/4 oz Zucca Rubarbaro (Sfumato)
(1/8 oz Simple Syrup)
2 dash Bitter Truth Jerry Thomas Decanter Bitters
Build in an Old Fashioned glass, add a large ice cub, and stir. Note: I found this rather bitter and dry with the Sfumato as the only sweetener, so I added a barspoon of syrup as noted above.
Крепко и неплохо
Doctor-surger Bar 