1 oz Rye Whiskey (Old Overholt)
1 oz Applejack (Laird’s Bonded)
3/4 oz Lemon Juice
3/4 oz Grenadine
2 dash Angostura Bitters
Shake with ice, strain into a cocktail coupe, and garnish with a pinch of cinnamon (freshly grated over the top).
Крепко ржано и кисленько достаточно. вполне неплох
45 mL Rye Whiskey (1 1/2 oz Old Overholt)
15 mL Fernet Branca (1/2 oz)
30 mL Lime Juice (3/4 oz)
20 mL Orgeat (3/4 oz)
Mint Leaves (8 leaf)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Ничем не примечательно
2 parts Old Overholt Rye
1 part Punt e Mes
1 part Strega
1 dash Angostura Bitters
1 dash Regan’s Orange Bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with a Marasca cherry.
Вермут с рожью и биттером, стандартно, но практически беспроигрышно
1 1/2 oz Sazerac Rye
1/2 oz Punt e Mes
1/2 oz Amaro Nonino
1 dash Bittermens’ Xocolatl Mole Bitters
Stir with ice and strain into a cocktail glass.
очень просто, вкусно, быстро и благородно
2 oz Rye Whiskey (Michter’s)
1/2 oz Cherry Heering
1/2 oz Ginger Liqueur (Barrow’s)
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail glass pre-rinsed with absinthe (Pernod Absinthe), and garnish with an orange twist.
вообще непонятный вкус
Doctor-surger Bar 