2 oz New York Distilling Ragtime Rye (Rittenhouse Bonded)
1/2 oz Sweet Vermouth (Cocchi)
1/2 oz Bigallet China-China (Torani Amer)
1/2 oz Suze Gentian Liqueur
5 dash Allspaice Dram (1 bsp Hamilton’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with lemon and orange twists.
Состав благородный весьма, но как то обыденно, хоть и под настроение. Наверное, хин-хина излишне сладкая
1 oz Bulleit Rye
1 oz Pimm’s No. 1
3/4 oz Cinnamon Syrup (*)
1 Egg
Shake once without ice and once with. Strain into a rocks glass and garnish the froth with Fee’s Whiskey Barrel Aged Bitters.
(*) If the cinnamon syrup is potent, replace some of it with regular simple syrup.
Отлично и весьма рекомендовано!
1 oz Rye Whiskey (Rittenhouse Bonded)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Cynar
1/2 oz Benedictine
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Понравилось, люблю с рожью коктейли
1 oz Applejack (Laird’s Bonded)
1 oz Rye Whiskey (Rittenhouse Bonded)
1/2 oz Maple 2:1 Syrup
2 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.
Сладко, крепко и обычно.
2 oz Carpano Antica Sweet Vermouth (Martini Grand Lusso)
1 oz Lock Stock & Barrel Rye (Rittenhouse Bonded)
1 tsp Caffé Borghetti (Copper & Kings Destillare Café)
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Что-то невнятное в итоге, шоколадно-кофейное
Doctor-surger Bar 