1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
1 1/2 oz Sazerac Rye
1/3 oz Smith & Cross Rum
1/3 oz Passion Fruit Liqueur
1/3 oz Falernum
3/4 oz Lemon Juice
1/2 oz 2:1 Demerara Syrup
3 dash Angostura Bitters
Shake with ice and strain into a cocktail coupe.
Отлично!
1 1/2 oz Pikesville Rye (Rittenhouse)
1/2 oz Booker’s Bourbon
1 tsp Campari
3/4 oz Lemon Juice
3/4 oz Raspberry Syrup
Shake with ice, strain into a double old fashioned glass with a large ice cube, and float 1 tsp Hamilton’s Jamaican Pot Still Gold Rum (Smith & Cross).
Ром лишний. Лимона нужно меньше, кампари больше
2 part Rye Whiskey (2 1/2 oz Old Overholt 86°)
1 part Benedictine (1/2 oz)
(1/8 oz Demerara Syrup)
1-2 dash Angostura Bitters (1 dash)
Stir with ice and strain into a glass. I served it in an old fashioned glass with a large ice cube and a lemon twist.
Ровно
2 oz Angel’s Envy Bourbon
1/2 oz Lustau Amontillado Sherry
1/2 oz Averna
1/4 oz Cinnamon Syrup
1 dash 18.21 Earl Grey Bitters (*)
Build in double old fashioned glass, add ice, and stir. Garnish with a spritz of 18.21 Earl Grey Bitters.
Очень хорошо
Doctor-surger Bar 