1 1/2 oz Bourbon (Old Granddad Bonded)
1/2 oz Sweet Vermouth (Maurin)
1/2 oz Averna
4 dash Angostura Bitters
Люблю стир. Состав узнаваемый и беспроигрышный
Stir with ice, strain into a rocks glass rinsed with Herbsaint, and garnish with a lemon twist.
1 measure Whiskey
1 measure mint chocolate liqueur
1 measure cream
Ice
Grated chocolate for sprinkling
INSTRUCTIONS
Stir or whisk all the liquid ingredients together briefly with a little ice. Strain into a cocktail glass and sprinkle with grated chocolate. Serve After Nine Scotch and Whisky Cocktail chill.
Вкусняшка дамская. Вандерминта не было. добавил немного мяты.
1 1/4 oz Rye Whiskey (Old Overholt)
3/4 oz Linie Aquavit (North Shore Private Reserve Aquavit)
1/2 oz Amontillado Sherry (Grant’s La Garrocha)
1/4 oz Apricot Liqueur (Combier)
2 dash Celery Bitters (housemade)
Stir with ice, strain into a ice-filled rocks glass (cocktail coupe sans ice), and garnish with a lemon twist.
Биттер был Луковкин, ядрёный, коктейль сложный. В ароматике два дня разбираться можно ) Пробуйте.
1/2 jigger Rye (1 1/2 oz Rittenhouse 100)
1/3 Orgeat (1/2 oz BG Reynolds)
1/2 Lemon Juice (3/4 oz)
2 dash Grenadine (1/4 oz)
Shake with ice and strain into a sugar-crusted wine glass. I garnished with a wide lemon peel (the recipe suggests garnishing with fruit, berries, mint, etc.).
Давно круст не делал. Вкусная и несложная штука. рекомендую весьма
1 1/2 oz Four Roses Bourbon
1/2 oz Crème de Peche (Briottet)
1/2 oz Orgeat
3/4 oz Lime Juice
Shake with ice, strain into a double old fashioned glass, fill with crushed ice, and garnish with a mint sprig (spend half lime shell).
Вкусная штука. Достаточно лёгкая и питкая. зачёт
Doctor-surger Bar 