1 1/4 oz Jim Beam Black Bourbon
3/4 oz Averna
3/4 oz Lustau Amontillado Sherry
1/4 oz Benedictine
Stir with ice, strain into a glass, and garnish with a short sprig of rosemary.
Отлично. Достаточно крепко. Гуд
1 1/4 oz Jim Beam Black Bourbon
3/4 oz Averna
3/4 oz Lustau Amontillado Sherry
1/4 oz Benedictine
Stir with ice, strain into a glass, and garnish with a short sprig of rosemary.
Отлично. Достаточно крепко. Гуд
2 parts Old Overholt Rye
1 part Punt e Mes
1 part Strega
1 dash Angostura Bitters
1 dash Regan’s Orange Bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with a Marasca cherry.
Вермут с рожью и биттером, стандартно, но практически беспроигрышно
1/2 oz Armagnac (3/4 oz Larressingle Armagnac VSOP)
1/2 oz Benedictine (3/4 oz)
1/2 oz Cynar (3/4 oz)
Stir with ice, strain into a rocks glass, and garnish with a spritz of peated Scotch (Laphroaig 10 Year).
Очень питко и очень быстро делается
1 1/2 oz Sazerac Rye
1/2 oz Punt e Mes
1/2 oz Amaro Nonino
1 dash Bittermens’ Xocolatl Mole Bitters
Stir with ice and strain into a cocktail glass.
очень просто, вкусно, быстро и благородно
1 oz Monkey Shoulder Scotch (1 oz Famous Grouse + 1 dash Laphroaig 10 Year)
3/4 oz Krogstad Aquavit
3/4 oz Lemon Juice
1/2 oz Orange Juice
1/2 oz Averna
1/2 oz Simple Syrup
Shake with ice, strain into a double old fashioned glass with ice (ice cone), and garnish with an orange peel and a star anise pod (omit star anise).
Сложная украшалка, конус наморозил маленький, он и утонул ) Вполне себе коктейль