1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/2 oz Cocchi Sweet Vermouth (Maurin)
3/8 oz Apricot Liqueur (Rothman & Winter)
3/8 oz Campari
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Абрикос бурбон во вкусе. Ничего необычного. Хорошо, но весьма узнаваемо
1 1/2 oz Scotch (1 1/4 oz Famous Grouse + 1/4 oz Laphroaig 10 Year)
1/2 oz Bonal (or other) Quinquina
1/2 oz Cynar
1/2 oz Apricot Liqueur (Rothman & Winter)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Отлично! Копоть лафрога и абрикос — настоятельно!!
2 oz Johnny Drum Bourbon (Larceny)
3/4 oz Campari
1/2 oz Strega
1/4 oz Ginger Liqueur (King’s)
Stir with ice and strain into a cocktail coupe.
Хоть имбиря и немного, но чувствуется хорошо, неплохо
2 oz Carpano Antica Sweet Vermouth (Martini Grand Lusso)
1 oz Lock Stock & Barrel Rye (Rittenhouse Bonded)
1 tsp Caffé Borghetti (Copper & Kings Destillare Café)
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Что-то невнятное в итоге, шоколадно-кофейное
2 oz Bourbon (Four Roses)
3/4 oz Ramazzotti Amaro
1/4 oz Strega
2 dash Regan’s Orange Bitters
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist draped over the rim of the glass.
Очень крепко, строго и дорого
Doctor-surger Bar 