1 oz Laird’s Bonded Apple Brandy
1 oz Old Overholt Bonded (1 1/4 oz Old Overholt 80°)
1/4 oz Benedictine (1/2 oz) (see text))
2 dash Angostura Bitters
Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.
Крепко и невнятно
3 oz Rittenhouse Rye (2 oz)
1 oz Cynar
1/2 oz Walnut Liqueur (Russo Nocino)
1 dash Salt Tincture (1 pinch Salt) (*)
Stir with ice, strain into a rocks glass, and garnish with a candied walnut (omit).
(*) Another recipe said 3 drops which is more in line than a dash.
Соль пропала, надо больше!!!
1 oz Sazerac Rye
1 oz Pimm’s No. 1
1 oz Dry Vermouth
1 dash Bittermen’s Xocolatl Mole Bitters
Stir with ice and strain into a low ball (rocks) glass.
отлично!
2 oz New York Distilling Ragtime Rye (Rittenhouse Bonded)
1/2 oz Sweet Vermouth (Cocchi)
1/2 oz Bigallet China-China (Torani Amer)
1/2 oz Suze Gentian Liqueur
5 dash Allspaice Dram (1 bsp Hamilton’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with lemon and orange twists.
Состав благородный весьма, но как то обыденно, хоть и под настроение. Наверное, хин-хина излишне сладкая
1 oz Bulleit Rye
1 oz Pimm’s No. 1
3/4 oz Cinnamon Syrup (*)
1 Egg
Shake once without ice and once with. Strain into a rocks glass and garnish the froth with Fee’s Whiskey Barrel Aged Bitters.
(*) If the cinnamon syrup is potent, replace some of it with regular simple syrup.
Отлично и весьма рекомендовано!
Doctor-surger Bar 