2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Averna
1/2 oz Zucca Rabarbaro (Sfumato)
1 bsp Herbsaint
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень рекомендую!

2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Averna
1/2 oz Zucca Rabarbaro (Sfumato)
1 bsp Herbsaint
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень рекомендую!

3/4 oz Four Roses Bourbon
3/4 oz Benedictine
3/4 oz Amaro Pasubio
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail coupe.
Отлично! Бурбон и амаро, только как по мне, лимона надо поменьше и построже будет

3/4 Rye Whiskey (2 oz Sazerac)
1/4 Cointreau (1/4 oz)
1 dash Orgeat (1/4 oz)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass; I added an orange twist.
Очень крепко. неплох

2/3 Rye Whiskey (2 oz Old Overholt)
1/3 French Vermouth (1 oz Dolin Blanc)
1 dash Orange Bitters (2 dash Angostura Orange)
Stir with ice, strain into a cocktail glass, and garnish with a dash absinthe (8 drop St. George).
Крепко и незапоминающееся

1 jigger Rye Whiskey (1 1/2 oz Rittenhouse Bonded)
1/2 jigger Brandy (3/4 oz Pierre Ferrand Ambre Cognac)
1/2 jigger Apricot Brandy (1/2 oz Rothman & Winter Liqueur)
Juice 1/4 Lemon (1/2 oz)
(1 bsp Simple Syrup added for balance)
Shake with ice, strain into an old fashioned glass with cracked ice (coupe with no ice), and garnish with a lemon twist.
Немного скучно и крепко, но достаточно питко