Canboulay


Canboulay

3/4 oz Scarlet Ibis Rum
3/4 oz Bowmore Islay Scotch
3/4 oz Averna
1/2 oz Barolo Chinato
1/4 oz Demerara Syrup
2 dash Mole Bitters

Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.

Достаточно крепко и насыщенно. рекомендую

Bezzera


Bezzera

3/4 oz Campari
3/4 oz Cocchi Barolo Chinato
3/4 oz Ransom Old Tom (usually Wireworks Gin)
1/2 oz Coffee Rustico Syrup (1:1)

Stir with ice and strain into a cocktail glass. Garnish with an orange twist.

интересно и горько, использовал гальяно ристретто

Bourbon el Presidente


Bourbon el Presidente

2 oz Four Roses Bourbon
1/2 oz Luli Chinato
1/2 oz Rhum Clément Creole Shrubb
1 barspoon Fernet Branca

Stir with ice and strain into a rocks glass.

интересно получилось, креол только потерялся

Big in Japan


Big in Japan

2 oz St. George Baller Single Malt
3/4 oz Del Professore Chinato
1/4 oz Amaro Nonino

Stir with ice, strain into a rocks glass, and garnish with lemon oil from a twist.

Использовал японца. не впечатлило

Caesar Cardini


Caesar Cardini

2 oz Del Maguey Mezcal Vida
3/4 oz Barolo Chinato
1/4 oz White Crème de Cacao

Stir with ice, strain into a Nick & Nora glass, and garnish with freshly grated coffee bean.

Без крошки, мешает пить