Joliet

2/3 Rye (1 1/2 oz Ryan & Wood)
1/3 Dry Vermouth (3/4 oz Noilly Prat)
1 dash Sherry (1/2 oz Lustau Pedro Ximénez)
1 dash Maraschino (1/4 oz Luxardo)
1 dash Angostura Bitters

Stir with ice and strain into a cocktail glass. I added a cherry to the recipe.

Неплохо, но как то не зашло