Soul Clench

2 oz Waqar Pisco (Macchu)
3/4 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Grapefruit Liqueur (St. Elder)
1/2 oz St. Germain (St. Elder)
1/4 oz Velvet Falernum

Stir with ice, strain into an old fashioned glass with a large cube, and garnish with a grapefruit twist.

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