Cabaret Cocktail

1 oz Hendrick’s Gin (Beefeater)
3/4 oz Lillet Blanc (Cocchi Americano)
1/4 oz Benedictine
1 dash Angostura Bitters
1 dash Absinthe (1/2 bsp St. George)

Stir with ice, strain into a cocktail glass, and garnish with a cherry.

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