1/2 Brandy (1 1/2 oz Camus VS Cognac)
1/4 Italian Vermouth (3/4 oz Cocchi Sweet Vermouth)
1/4 French Vermouth (3/4 oz Noilly Prat Dry)
3 dash Curaçao (1/4 oz Pierre Ferrand)
1 dash Absinthe (1/2 bsp Kübler)
Stir with ice and strain into a cocktail glass; I added an orange twist.
Не гуд (((
1 1/2 oz Martell Cognac (Courvoisier VS)
3/4 oz Sweet Vermouth (Cocchi)
2 bsp Cointreau (1/4 oz)
2 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish with an orange twist (orange oil, discard twist).
вообще не зацепило ничем (
1 1/2 oz Gin (Beefeater)
3/4 oz Lime Juice
1/2 oz Cointreau
1/4 oz Grenadine
1 Egg White
Shake once without ice and once with ice, and strain into a sugar-rimmed coupe.
Неплохо, но без изюминки, стандартно(
1 3/4 oz Gin (Beefeater)
1/2 oz Combier Triple Sec (Cointreau)
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Fernet Branca
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Средненько, не склеились компоненты
2 oz Old Overholt Rye
1 oz Dolin Dry Vermouth
1/2 oz Bigallet Viriana China China Liqueur
1/4 oz Maraschino Liqueur
Stir with ice and strain into a cocktail glass. Garnish with a Marasca cherry.
Достаточно интересно. первый коктейль с Бигаллетом. Можно использовать )
Doctor-surger Bar 