1 1/2 oz Bourbon (Angel’s Envy)
3/4 oz Sweet Vermouth (Cocchi)
1/2 oz Benedictine
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Достаточно строго и неплохо

1 1/2 oz Bourbon (Angel’s Envy)
3/4 oz Sweet Vermouth (Cocchi)
1/2 oz Benedictine
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Достаточно строго и неплохо

1 3/4 oz Batavia Arrack
1/2 oz Nux Alpina (Russo Nocino)
1/2 oz Branca Menta
1/4 oz Benedictine
Stir with ice and strain into a cocktail coupe.
Невнятно. не гуд
O.P.P.P. (Old Port Painkiller)

1 oz Rhum Agricole (Clement Premiere Canne)
1 oz Pot-Stilled Jamaican Rum (1/2 oz Smith & Cross + 1/2 oz Plantation Xaymaca)
1 oz Orgeat
2 oz Orange Juice
1 oz Rich Simple Syrup (1 1/3 oz 1:1)
3 dash Lime Bitters (Scrappy’s)
Blend with 1 1/2 cup crushed ice (10 oz cracked ice) until smooth, pour into a Tiki mug, and garnish with a cherry (omit) and paper umbrella.
достаточно стандартный тики, лайм биттер все закрасил

1 oz Rye Whiskey (Rittenhouse Bonded)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Cynar
1/2 oz Benedictine
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Понравилось, люблю с рожью коктейли
1 oz Gin (Beefeater)
1 oz Applejack (Laird’s Bonded)
1 oz Sweet Vermouth (Cocchi)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Простой, крепкий, но в то же время богатый вкус, в составе японский джин и вермут лимитированный Мартини