1 1/2 oz Carpano Sweet Vermouth (Cocchi)
3/4 oz El Dorado 12 Year Rum
1/4 oz Marie Brizard Curaçao (Pierre Ferrand Dry)
2 dash Bittermens Mole Bitters
8 drop Salt Tincture (1 pinch Salt)
Build in a rocks glass without ice, give a quick stir, and garnish with an orange twist. Serve room temperature.
Не совсем понял, с солью прикольно и любимо, но тут мне её было мало
Скромные поступления
в чистом виде не гуд, радикально отличается от другой хины
1 3/4 oz Havana Club 7 Year Rum
2 tsp Mezcal (Fidencio)
2 tsp Maple Syrup
2 dash Absinthe (1/2 bsp Kübler)
2 dash Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Своеобразно и очень на любителя
1/4 Crème de Rose (3/4 oz Royal Rose Rose Syrup)
1/4 Yellow Chartreuse (3/4 oz)
1/4 Crème de Menthe (3/4 oz Tempus Fugit)
1/4 Cognac (3/4 oz Pierre Ferrand 1840)
Stir with ice and strain into a wine glass filled with shaved ice. Garnish with berries (omitted).
ОтличНо! и весьма рекомендовано!!
1 oz Rhum Agricole Blanc (Rhum Clement Premiere Canne)
1/2 oz Mezcal (Fidencio)
1/2 oz Swedish Punsch (*)
1/2 oz Benedictine
1/2 oz Campari (*)
1 dash Angostura Bitters
Build in a rocks glass without ice. Stir to mix, garnish with an orange twist, and serve at room temperature. Perfect of flask filling as well.
(*) This was originally created with 3/4 oz Swedish Punsch and 1/4 oz Campari which was tasty but I felt that the Campari needed to come forward more.
не очень, очередная мешанина и перевод продукта
еще не открывал
как будто куантро на арраке
просто сладкий биттер
аналогично, Карелия
Doctor-surger Bar 