45 mL Rye Whiskey (1 1/2 oz Old Overholt)
15 mL Fernet Branca (1/2 oz)
30 mL Lime Juice (3/4 oz)
20 mL Orgeat (3/4 oz)
Mint Leaves (8 leaf)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Ничем не примечательно
45 mL Rye Whiskey (1 1/2 oz Old Overholt)
15 mL Fernet Branca (1/2 oz)
30 mL Lime Juice (3/4 oz)
20 mL Orgeat (3/4 oz)
Mint Leaves (8 leaf)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Ничем не примечательно
2 1/2 oz Anchor Genevieve Gin
1 oz Green Chartreuse
1/2 oz Amer Picon
1 dash Fee’s Grapefruit Bitters
Stir with ice and strain into a rocks glass. Twist orange peel over the top and discard peel.
Почти отлично и рекомендовано
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/4 oz Compass Box Peat Monster Scotch (Laphroaig 10 Year)
1/4 oz Zucca Rubarbaro (Sfumato)
(1/8 oz Simple Syrup)
2 dash Bitter Truth Jerry Thomas Decanter Bitters
Build in an Old Fashioned glass, add a large ice cub, and stir. Note: I found this rather bitter and dry with the Sfumato as the only sweetener, so I added a barspoon of syrup as noted above.
Крепко и неплохо
1 oz Highland Park 12 Year Scotch (Famous Grouse)
1 oz Aviation Gin (Tanqueray)
1/2 oz Carpano Antica Sweet Vermouth (Martini Grand Lusso)
1/4 oz Giffard Apricot Liqueur (Combier)
1/4 oz Amaro Ramazzotti
Stir with ice, strain into an old fashioned glass, and garnish with a mint leaf.
Весьма рекомендую. странно, но прикольно
2 oz Pineapple Juice
3/4 oz Lemon Juice
3/4 oz Blue Curaçao (3/4 oz Cointreau + 1 drop blue food coloring)
1/4 oz Simple Syrup
1/2 tsp Cream (1/4 oz Soy Milk)
1 1/2 oz Vodka (Bak Bison Grass)
Shake with crushed ice and pour into a tall glass (snifter).
Вполне себе неплохо. делал на 20% сливках, пить надо быстро, обводняется стремительно