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Union club cocktail

Glass:Coupette
Garnish:Orange zest twist

60 ml Maker’s Mark bourbon
15 ml Luxardo maraschino liqueur
15 ml Campari Bitter
45 ml Freshly squeezed orange juice

praiseworthy
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Comment:
Maraschino and Campari balance perfectly. Fruity yet dry and complex.
Origin:
Created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.

Я бы сделал так- минус мл мараска плюс мл кампари и вообще хорошо будет

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