1 1/2 oz Añejo Tequila (Cimarron Reposado)
1/2 oz Aged Rum (Privateer Navy Yard)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Apricot Liqueur (Combier)
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass with a large ice cube.
Отлично и настоятельно рекомендовано!
1 1/2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Fernet Branca
1/2 oz Campari
1/2 oz Velvet Falernum
2 dash Chocolate Bitters (Bittermens Mole)
Stir with ice, strain into a cocktail coupe, and garnish with a flamed orange twist (unflamed).
Отлично! Крепко, строго и дорого
1 3/4 oz Bourbon (Old Forester 100°)
3/4 oz Averna
1/2 oz Strega (*)
2 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
Отлично и рекомендовано!
2 oz Cognac (Courvoisier VS)
1/2 oz Cointreau
1/2 oz Grenadine
1/2 oz Lemon Juice
2 dash Regan’s Orange Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Отлично! Состав банальный, но очень сбалансирован!
2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Averna
1/2 oz Zucca Rabarbaro (Sfumato)
1 bsp Herbsaint
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Очень рекомендую!
