1 1/2 oz Pisco (Macchu Pisco)
3/4 oz Campari
1/2 oz Velvet Falernum
1/2 oz Strega
3/4 oz Lemon Juice
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a lemon peel.
Очень вкусное сочетание, жалко писко не так много в меню у меня уже
1 1/2 oz Sazerac Rye
1/2 oz Punt e Mes
1/2 oz Amaro Nonino
1 dash Bittermens’ Xocolatl Mole Bitters
Stir with ice and strain into a cocktail glass.
очень просто, вкусно, быстро и благородно
Forty Virtues
• 1 1/2 oz Armagnac (I used Larressingle Armagnac VSOP)
• 1/2 oz Dolin Blanc Vermouth
• 1/2 oz Green Chartreuse
• 1/2 oz Bonal
• 1 dash Orange Bitters (I used Regan’s)
Stir with ice and strain into a cocktail glass.
Очень круто и дорого и богато.
3/4 oz Smith & Cross Rum
1/2 oz Blackstrap Rum (Cruzan)
3/4 oz Simple Syrup 1:1
1/2 oz Angostura Bitters
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe (cocktail glass).
Отлично и рекомендовано
1 1/2 oz Blandy’s 5 Year Sercial Madeira
1/2 oz St. Elder Elderflower Liqueur
1/2 oz Velvet Falernum
1/2 oz Lime Juice
2 dash Angostura Bitters
1 dash (12 drops) St. George Absinthe
Shake with ice, strain into a double old fashioned glass, top with crushed ice, and garnish with a lime twist.
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