Caballero Del Mar


Caballero Del Mar

1 1/2 oz Reposado Tequila (Cimarron)
1/2 oz Aged Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Swedish Punsch (Kronan)
1/4 oz Apricot Liqueur (Combier)
2 dash Mole Bitters (Bittermens)

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Очень крепко и не очень в итоге