1 oz Blended Scotch (Famous Grouse)
1/4 oz Smoky Single Malt (Laphroaig 10 Year)
1 oz Bonal Gentiane-Quinquina
1/2 oz Benedictine
1/4 oz Crème de Cacao (Tempus Fugit)
1 dash Absinthe (12 drops St. George)
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
1 1/4 oz Amontillado Sherry (Lustau)
3/4 oz Cynar
1/2 oz Laphroaig 10 Year Scotch
1/2 oz Tempus Fugit Crème de Cacao
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with freshly grated nutmeg.
Почему то очень сладко
1 1/2 oz Lustau Amontillado Sherry
1/2 oz English Harbor 5 Year Rum (Plantation Dark)
1/4 oz Laphroaig Scotch
3/4 oz Lime Juice
1/2 oz Grapefruit Juice
3/4 oz Cinnamon Syrup
Build in a Pilsner or Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a cinnamon stick speared through a lime wheel and ignited.
Просто очень вкусно. Коричный шерри с дымком. Рекомендую настоятельно
2 oz Glenmorangie Single Malt (Kavalan Whisky)
1/4 oz Peychaud’s Bitters
1/4 oz Cherry Heering
Stir with ice, strain into a cocktail glass pre-rinsed with absinthe (St. George), and garnish with 3 cherries (1 cherry).
Черри сьел. Крепко и убойно. для понимающих.
2/3 Scotch (1 1/4 oz Famous Grouse + 1/4 oz Laphroaig)
2 dash Dubonnet (1 oz Bonal)
2 dash Apricot Liqueur (1/2 oz Rothman & Winter)
1 dash Orange Bitters (2 dash Regan’s)
Stir with ice and strain into a cocktail glass.
Тут абрикос и айла правят бал. Вкусно.
