1/2 oz Armagnac (3/4 oz Larressingle Armagnac VSOP)
1/2 oz Benedictine (3/4 oz)
1/2 oz Cynar (3/4 oz)
Stir with ice, strain into a rocks glass, and garnish with a spritz of peated Scotch (Laphroaig 10 Year).
Очень питко и очень быстро делается
1/2 oz Armagnac (3/4 oz Larressingle Armagnac VSOP)
1/2 oz Benedictine (3/4 oz)
1/2 oz Cynar (3/4 oz)
Stir with ice, strain into a rocks glass, and garnish with a spritz of peated Scotch (Laphroaig 10 Year).
Очень питко и очень быстро делается
1 oz Monkey Shoulder Scotch (1 oz Famous Grouse + 1 dash Laphroaig 10 Year)
3/4 oz Krogstad Aquavit
3/4 oz Lemon Juice
1/2 oz Orange Juice
1/2 oz Averna
1/2 oz Simple Syrup
Shake with ice, strain into a double old fashioned glass with ice (ice cone), and garnish with an orange peel and a star anise pod (omit star anise).
Сложная украшалка, конус наморозил маленький, он и утонул ) Вполне себе коктейль
3/4 oz Laphroaig Select (10 Year)
3/4 oz Ginger Liqueur (The King’s Ginger)
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
3 dash Absinthe Verte (1 bsp Kübler)
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Просто очень вкусно и рекомендовано!
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
3/8 oz Laphroaig 10 Year Scotch
1/4 oz Creme de Cacao (Tempus Fugit)
1/4 oz Allspice Dram (Hamilton’s)
2 dash Orange Bitters (Crude’s Orange-Fig)
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
Аллспайс везде неплох, пока не надоел
1 oz Blended Scotch (Famous Grouse)
1/4 oz Smoky Single Malt (Laphroaig 10 Year)
1 oz Bonal Gentiane-Quinquina
1/2 oz Benedictine
1/4 oz Crème de Cacao (Tempus Fugit)
1 dash Absinthe (12 drops St. George)
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.