2 oz Bulleit Bourbon
3/4 oz Braulio (*)
3/4 oz Byrrh Grand Quinquina
5 dash Orange Bitters
Stir with ice and strain into a rocks glass.
* Originally was Amaro Nonino which would work in a pinch.
Бурбон, биттер и амаро, беспроигрышно, но крепко, убавить бурбона бы
1 1/2 oz Bourbon (Old Grand-Dad Bonded)
1/2 oz Smith & Cross Rum
1/2 oz Crème de Banane (Tempus Fugit)
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Крепко и сладко. Ангостура пропала даже
2 oz Bourbon (Evan Williams Bonded)
1/2 oz Averna
1/2 oz Sweet Vermouth (Cocchi)
1/4 oz Aperol
2 dash Angostura Bitters
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.
Ровно как то
1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
1 1/2 oz Pikesville Rye (Rittenhouse)
1/2 oz Booker’s Bourbon
1 tsp Campari
3/4 oz Lemon Juice
3/4 oz Raspberry Syrup
Shake with ice, strain into a double old fashioned glass with a large ice cube, and float 1 tsp Hamilton’s Jamaican Pot Still Gold Rum (Smith & Cross).
Ром лишний. Лимона нужно меньше, кампари больше
Doctor-surger Bar 